On top of that, copper pots are highly-durable and typically require less energy to use. More than being pleasing to the eye, copper pots have great heat retention and are used for serving meals that need to stay warmer for longer.Ĭopper is said to have natural antimicrobial properties that are potentially beneficial to keeping a clean kitchen. Watch a Nancy Meyers film, the director known for comfy kitchen interiors, and you’ll likely spot a copper pot. These pans are also almost always easy to clean, making them a great option for busy on-the-go home cooks. One downside is that, depending on your pan, the non-stick coating may degrade over time, making it less reliable for long-term use when compared to more expensive materials. They can be used for many different types of cooking. Ceramic pans are also a great purchase for those who want to keep a minimalist kitchen. One of the highlights of a ceramic pan is that the ingredients cooked in these pans tend to retain their flavor, meaning ceramic pots are a great option for cooking homemade soups. Lightweight, non-stick, and easy to use, ceramic pans are great for home cooks that may be intimidated by cast iron or stainless steel pans. Stainless steel is also one of the few types of cookware that can be 100% recyclable, making it a sustainable way to outfit your kitchen. One of the key factors in cooking with stainless steel is to keep in mind that you may have to use more oil when cooking in order to prevent ingredients from sticking to the pan. Stainless steel itself has lower heat conductivity than other types of cookware but many stainless steel pans on the market feature other materials, such as copper, on the bottom of the pan for higher heat conductivity. Ideal for frying, boiling, and simmering, stainless steel pans are highly-durable. Known for their ease of maintenance (some stainless steel is even dishwasher safe), they’re great for cooking up quick recipes or preparing elements for your main dish. This type of pan is used by great chefs in some of the best restaurants in the world. Stainless steel cookware tends to be pricey, and for good reason. Extremely versatile, cast iron pans develop a natural non-stick surface that becomes seasoned by a natural patina that tends to add more flavor to foods.Īlthough cast iron pans could crack under an immense amount of heat, they will typically outlast other pans in your kitchen if properly cared for. Although they do an excellent job of removing stuck-on food, all stainless steel cookware makers caution that abrasives can scratch the surface of the cookware.One of the best features of a cast iron pan is that the material causes it to absorb and distribute heat evenly, making it ideal for frying, sauteing, and baking. Don't use metal scouring pads or abrasive cleaners.Follow the manufacturer's directions for use. Use a non-abrasive cleaner-like Bon Ami Powder Cleanser or Bar Keepers Friend-for general cleaning, stain removal, and keeping the cookware shiny as new.Dry with a lint-free cloth after rinsing to prevent water spots. Do not allow stainless steel pans to air dry.Avoid pitting by allowing water to come to a boil before adding salt when cooking pasta.If not using oil, allow any refrigerated foods to come to room temperature before adding them to a hot stainless steel pan.Allow the oil to become hot before adding food. Help prevent burned-on food by preheating the stainless steel cookware before adding the oil. Tips to Keep Stainless Steel Cookware Looking Great Longer Bleach will stain and damage stainless steel. The Spruce Home Improvement Review Boardĭon't use chlorine bleach on your stainless steel cookware.
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